If you're looking for a delicious and healthy meal that can satisfy your cravings while still being light on calories, look no further than this Grilled Salmon Teriyaki with Cucumber Salad! Perfectly cooked salmon fillets, marinated in a rich teriyaki glaze made from a blend of soy sauce, mirin, golden sugar, and aromatic ginger and garlic, will make your taste buds dance. This mouthwatering dish is not only gluten-free and dairy-free, but it's also ready in just 30 minutes, making it an ideal choice for a quick lunch or a satisfying dinner.
To complement the succulent salmon, we've created a refreshing cucumber salad that's both crunchy and tangy. The salad is dressed with a simple mixture of rice wine vinegar, soy sauce, and toasted sesame seeds, elevating the dish without overpowering the star of the meal. The cooling cucumber contrast beautifully with the bold flavors of the teriyaki salmon, making every bite a delightful experience.
With only 339 calories per serving, this main dish is a wonderful option for anyone seeking a nutritious meal that doesn't skimp on flavor. Whether you're hosting a dinner party or simply treating yourself to a delightful lunch, this grilled salmon teriyaki paired with cucumber salad is sure to impress. So fire up your grill, and get ready to enjoy a heart-healthy meal that's as beautiful as it is delicious!
