20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 2 persons
Weight Per Serving: 150g
Price Per Serving: 2.73$
380kcal
Nutrition
Calories: 380kcal
Protein: 24.55%
Fat: 73.41%
Carbs: 2.04%
Ingredients
- 3 pinches brown sugar to taste
- 2 teaspoons dijon mustard
- 1 tablespoon optional: dill fresh chopped to taste
- 0.3 cup mayonnaise
- 0.5 pound salmon fillet
- 1 teaspoon vegetable oil
Equipment
Directions
- Preheat grill for medium heat and lightly oil the grate.
- Mix mayonnaise, dill, mustard, and brown sugar in a bowl.
- Spread vegetable oil over salmon skin.
- Grill salmon skin-side down on preheated grill.
- Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Nutrition Facts
Properties
Nutrition Score
18.391304259067%
Flavonoids
Nutrients percent of daily need