Indulge in a culinary adventure with our Grilled Salmon with East-West Spice Rub and Orange-Soy Glaze – a delightful dish that brings together vibrant flavors from both the East and West. This gluten-free and dairy-free recipe is perfect for those who seek a healthy yet mouthwatering meal option. With just 45 minutes of prep and cook time, this dish is ideal for gatherings, serving up to eight people as a scrumptious antipasti, appetizer, or snack.
The magic begins with a unique spice rub that uses a harmonious blend of five-spice powder, savory black pepper, and aromatic cinnamon, complemented by fresh ginger and garlic. This flavorful infusion seeps into the salmon fillets, enriching them with a tantalizing essence. To elevate this dish further, we offer an irresistible orange-soy glaze that beautifully balances sweetness and umami, creating a luscious coating as the salmon grills to perfection.
As the fillets sizzle on the grill, your kitchen will be filled with an enticing aroma, promising a feast for both the eyes and the palate. Once cooked, each flaky piece of salmon is garnished with bright green onions and a sprinkle of toasted sesame seeds, adding a delightful crunch and burst of color to your platter. Embrace this easy yet impressive recipe to wow your guests and provide them with a memorable dining experience that’s not only delicious but also nutritionally balanced.
