Grilled Salmon with Herb Sauce

Ingredients

• 0.3 cup knudsen cream sour
• 3 Tbsp cilantro leaves fresh finely chopped
• 1 small clove garlic minced
• 0.5 lb skin-on salmon fillets 
• 2 Tbsp greek vinaigrette dressing divided kraft

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Place 1 Tbsp. dressing in shallow plate.
3. Place fish, skin side up, in dressing to coat.
4. Meanwhile, mix remaining dressing and all remaining ingredients until blended; refrigerate until ready to serve.
5. Place fish, skin side down, on grill. Cover grill. Grill 10 min. or until fish flakes easily with fork.
6. Serve topped with sour cream mixture.