Indulge in the delightful flavors of Grilled Salmon with Lemon-Pepper Compound Butter, a dish that perfectly balances simplicity and sophistication. This gluten-free and low FODMAP recipe is not only a feast for the senses but also a healthy choice for lunch or dinner. With a preparation time of just 50 minutes, you can easily impress your family or guests with a restaurant-quality meal right in your own kitchen.
The star of this dish is the succulent salmon fillets, grilled to perfection and topped with a rich, zesty compound butter that elevates the entire experience. The combination of freshly ground black pepper, aromatic garlic, and vibrant lemon zest creates a flavor profile that is both refreshing and indulgent. As the salmon cooks, the skin crisps up beautifully, while the flesh remains tender and flaky, making each bite a true delight.
To add an extra layer of flavor, we grill lemon halves alongside the salmon, allowing their natural sweetness to caramelize and intensify. Squeezing the grilled lemons over the fish just before serving enhances the dish with a burst of citrusy brightness. Whether you're looking for a quick weeknight dinner or a special occasion meal, this Grilled Salmon with Lemon-Pepper Compound Butter is sure to become a favorite in your culinary repertoire.
