Grilled Salmon with Mediterranean Salsa

Ingredients

• 0.3 cup athenos feta cheese crumbled traditional
• 0.5 cup parsley fresh chopped
• 0.3 cup kalamata olives pitted coarsely chopped
• 1 Tbsp juice of lemon 
• 2 Tbsp olive oil 
• 0.3 cup plum tomatoes chopped
• 16 oz salmon fillet 

Equipment

• grill

Directions

1. Preheat grill to medium heat.
2. Mix parsley, tomatoes, cheese, olives, oil and lemon juice until well blended.
3. Let stand at room temperature until ready to use.
4. Grill salmon 5 minutes on each side or until salmon flakes easily with fork.
5. Serve each fillet topped with 1/4 cup of the tomato salsa.