Grilled Salmon with Nectarine and Red Onion Relish

Ingredients

• 4 servings garnish: jalapeño peppers fresh cut in half lengthwise
• 4 servings nectarine and onion relish red
• 0.5 teaspoon pepper freshly ground
• 1.5 pounds salmon fillet 1-inch-thick ()
• 0.1 teaspoon salt 

Equipment

• grill

Directions

1. Sprinkle salmon fillets with salt and pepper.
2. Grill, covered with grill lid, over medium-high heat (350 to 40
3. about 5 minutes on each side or to desired degree of doneness.
4. Serve immediately with Nectarine and Red Onion Relish.
5. Add halved jalapeno pepper to each plate, if desired.