Grilled Salmon with Red Onion Relish

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.5 teaspoon pepper black freshly ground
• 1 teaspoon capers 
• 2 teaspoons olive oil extra virgin 
• 2 tablespoons feta cheese crumbled
• 0.5 teaspoon kosher salt 
• 2 tablespoons oil-cured olives pitted chopped
• 1 small onion red cut into 1/3-inch-thick slices
• 24 ounce salmon fillet ()

Equipment

• bowl
• whisk
• grill

Directions

1. Prepare grill.
2. Combine first 4 ingredients in a small bowl, stirring well with a whisk.
3. Brush 2 tablespoons vinegar mixture on fish; brush remaining vinegar mixture on onion slices.
4. Let stand 10 minutes.
5. Place onion slices and fish, skin sides down, on grill rack coated with cooking spray. Grill onion 4 minutes on each side or until lightly browned and tender. Grill fish 4 to 6 minutes on each side or until fish flakes easily when tested with a fork.
6. Coarsely chop grilled onion, and place in a large bowl; add cheese, olives, and capers, tossing well.
7. Serve relish with fish.