Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Ingredients

• 1 tablespoon ancho chile powder 
• 2 tablespoons dijon mustard 
• 0.3 cup honey 
• 0.3 cup olive oil 
• 2 tablespoons onion diced spanish finely
• 2 tablespoons parsley chopped
• 1 teaspoon pepper flakes red
• 0.3 cup red wine vinegar 
• 4 fillet salmon 
• 4 servings salt and pepper freshly ground
• 4 servings salt and pepper freshly ground to taste
• 1 cup sherry vinegar 
• 2 medium tomatoes ripe chopped

Equipment

• bowl
• sauce pan
• mixing bowl
• grill

Directions

1. In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper.
2. Let rest 30 minutes. Preheat grill.
3. Brush the salmon with the glaze and grill 3 minutes on each side for medium.
4. Combine all ingredients in a bowl and season with salt and pepper to taste.
5. Serve at room temperature.