Grilled Salmon with Smoky Tomato Salsa

Ingredients

• 1  jalapeno halved
• 1  lime divided
• 4 large plum tomatoes halved
• 1 small onion red cut into 1/2-inch slices
• 24 ounce salmon fillet skinless

Equipment

• grill

Directions

1. Prepare grill to medium-high heat.
2. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
3. Place on grill rack coated with cooking spray, and grill for 4 minutes on each side or until desired degree of doneness.
4. Place tomatoes, onion, and jalapeo on grill rack coated with cooking spray; grill tomatoes, cut side down, 6 minutes. Turn; grill for 1 minute. Grill onion and jalapeo for 6 minutes on each side or until lightly browned.
5. Remove from grill, and cool slightly. Coarsely chop tomatoes and onion; finely chop jalapeo.
6. Combine tomatoes, onion, jalapeo, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and juice from 1/2 lime.
7. Serve salsa over fish.
8. Garnish with lime wedges.