Grilled Salmon With Sweet Soy Slaw and Dipping Sauce

Ingredients

• 24 ounce broccoli slaw 
• 2 tablespoons canola oil 
• 8 pieces crystallized ginger 
• 2  garlic cloves minced
• 0.3 cup green onions chopped
• 24 ounce salmon fillet 
• 6 servings salt and pepper to taste
• 1 tablespoon sesame seed toasted
• 2 cups soya sauce 
• 3 cups sugar 

Equipment

• sauce pan
• grill

Directions

1. Combine first 4 ingredients in a small saucepan over medium heat. Stir in sugar. Cook for 10 minutes or until sugar dissolves, stirring occasionally.
2. Remove from heat. (
3. Mixture will thicken.) Reserve 1 1/2 cups soy mixture, and set aside.
4. Brush both sides of salmon evenly with remaining soy mixture; cover and let stand 10 minutes.
5. Grill, covered with grill lid, over medium-high heat (350 to 40
6. to 6 minutes on each side or until fish flakes with a fork.
7. Toss together broccoli slaw, green onions, sesame seeds, and 1/2 cup reserved soy mixture; top with grilled salmon. Season with salt and pepper to taste.
8. Serve with remaining reserved 1 cup soy mixture for dipping.