Grilled Salt-and-Pepper Chicken Wings

Ingredients

• 0.5 teaspoon pepper black
• 2 pounds chicken wings 
• 8 servings cider vinegar-brown butter honey drizzle 
• 8 servings cracked pepper-rosemary honey drizzle 
• 8 servings horseradish-honey mustard drizzle 
• 1.5 teaspoons kosher salt 
• 8 servings chili-lemon honey drizzle 
• 2 tablespoons olive oil 

Equipment

• bowl
• grill

Directions

1. Preheat grill to 350 to 400 (medium-high) heat. Toss together wings and oil in a large bowl.
2. Sprinkle with salt and pepper; toss to coat. Grill wings, covered with grill lid, 25 to 30 minutes or until skin is crisp and wings are done, turning occasionally. Toss with desired Honey
3. Drizzle.