Grilled Sangría

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
3%
Grilled Sangría
400 min.
10
401kcal

Suggestions


Welcome to a refreshing twist on a classic favorite—Grilled Sangría! This vibrant beverage is perfect for gatherings, summer parties, or simply enjoying a sunny afternoon. Imagine the delightful combination of juicy, grilled fruits mingling with rich wines and spirits, creating a symphony of flavors that dance on your palate.

What makes this Grilled Sangría truly special is its versatility. It’s not only vegetarian and vegan, but also gluten-free and dairy-free, making it an inclusive choice for all your guests. The grilling process enhances the natural sweetness of the fruits, adding a smoky depth that elevates the traditional sangría experience. Each sip is a celebration of fresh ingredients, from the tartness of lemons and the sweetness of apples to the boldness of red wine and the effervescence of sparkling wine.

With a preparation time of just 400 minutes, this recipe allows the flavors to meld beautifully, ensuring that every glass is bursting with taste. Whether you’re hosting a backyard barbecue or a cozy get-together, this Grilled Sangría will impress your friends and family alike. So gather your ingredients, fire up the grill, and get ready to serve a drink that’s as delightful to look at as it is to sip!

Ingredients

  • 1.5 cups brandy 
  • medium apple green cored cut into 8 wedges
  • medium optional: lemon cut into 1/2-inch-thick slices
  • 0.5 cup orange juice freshly squeezed (from 2 oranges)
  • cup orange liqueur such as cointreau
  • medium cranberry-orange relish cut into 1/2-inch-thick slices
  • medium apples red cored cut into 8 wedges
  • cups grapes red seedless
  • 750 milliliter sparkling wine dry such as blanc de blancs, chilled
  • 1500 milliliter red wine spanish such as rioja, chilled

Equipment

  • grill
  • skewers
  • grill pan

Directions

  1. Thread all of the grapes onto the skewers; set aside. Meanwhile, heat a grill pan or outdoor grill to medium-high (about 375°F to 425°F).
  2. Place the grape skewers, oranges, lemons, and apples on the grill, cover the grill, and cook until the fruit is just beginning to char and soften, about 3 to 4 minutes per side.
  3. Remove to a 6-quart container. When the grapes are cool enough to handle, remove them from the skewers.
  4. Add the wine, brandy, orange liqueur, simple syrup, and orange juice to the container and stir to combine. Cover and refrigerate until thoroughly chilled and the flavors have melded, at least 6 hours.When ready to serve, add the sparkling wine, stir gently to combine, and serve over ice, if desired.

Nutrition Facts

Calories401kcal
Protein4.01%
Fat2.31%
Carbs93.68%

Properties

Glycemic Index
26
Glycemic Load
7.6
Inflammation Score
-8
Nutrition Score
8.6069564974826%

Flavonoids

Cyanidin
0.86mg
Petunidin
3.01mg
Delphinidin
3.06mg
Malvidin
21.06mg
Peonidin
1.91mg
Catechin
11.34mg
Epigallocatechin
0.19mg
Epicatechin
8.51mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.07mg
Eriodictyol
6.94mg
Hesperetin
25.76mg
Naringenin
11.16mg
Apigenin
0.2mg
Luteolin
0.82mg
Isorhamnetin
0.03mg
Kaempferol
0.27mg
Myricetin
0.89mg
Quercetin
3.68mg
Gallocatechin
0.12mg

Nutrients percent of daily need

Calories:401.22kcal
20.06%
Fat:0.37g
0.56%
Saturated Fat:0.08g
0.47%
Carbohydrates:33.43g
11.14%
Net Carbohydrates:30.09g
10.94%
Sugar:24.62g
27.36%
Cholesterol:0mg
0%
Sodium:15.31mg
0.67%
Alcohol:39.08g
100%
Alcohol %:11%
100%
Caffeine:6.14mg
2.05%
Protein:1.43g
2.86%
Vitamin C:53.89mg
65.32%
Potassium:527.87mg
15.08%
Manganese:0.27mg
13.5%
Fiber:3.34g
13.34%
Vitamin B6:0.21mg
10.26%
Magnesium:39.58mg
9.89%
Iron:1.45mg
8.07%
Phosphorus:73.75mg
7.37%
Vitamin B1:0.11mg
7.16%
Vitamin B2:0.12mg
7.1%
Folate:26.97µg
6.74%
Copper:0.13mg
6.56%
Vitamin K:5.83µg
5.55%
Calcium:55.09mg
5.51%
Vitamin B3:0.77mg
3.87%
Vitamin A:192.46IU
3.85%
Vitamin B5:0.3mg
2.99%
Zinc:0.39mg
2.62%
Vitamin E:0.27mg
1.81%
Selenium:0.96µg
1.37%
Source:Chow