Grilled Sausage and Peppers with Cheddar Potatoes

Ingredients

• 4.9 oz cheddar cheese mashed
• 0.5 cup salad dressing italian
• 19.5 oz turkey sausage italian
• 1 medium bell pepper red cut into wedges
• 1 small onion sweet cut into wedges
• 5 servings butter for on box
• 1 medium bell pepper green yellow cut into wedges

Equipment

• bowl
• grill

Directions

1. Place sausages, bell peppers and onion in large bowl.
2. Add dressing; stir to coat. Cover; refrigerate 30 minutes.
3. Heat gas or charcoal grill.
4. Drain sausages and vegetables; discard dressing.
5. Place vegetables in grill basket.
6. Place sausages on grill over medium heat; cook 12 to 15 minutes, turning frequently, until brown.
7. Place grill basket with vegetables on grill; cook about 10 minutes, stirring frequently, until crisp-tender.
8. Meanwhile, make potatoes as directed on box, using milk, butter, water and Cheese Sauce pouch.
9. Serve sausages and vegetables with potatoes.