Grilled Scallop Kabobs

Ingredients

• 20  asparagus fresh thick
• 6 servings lemon wedges 
• 0.3 cup olive oil 
• 1.5 lb scallops 
• 6 inch frangelico 
• 6 inch frangelico 

Equipment

• grill
• skewers

Directions

1. Preheat grill to 350 to 400 (medium-high) heat. Snap off and discard tough ends of asparagus.
2. Cut asparagus into 2-inch pieces. Thread scallops alternately with asparagus pieces onto each skewer.
3. Brush with olive oil.
4. Grill kabobs, covered with grill lid, 2 1/2 minutes on each side or just until scallops are opaque.
5. Sprinkle with salt to taste.
6. Serve kabobs with lemon wedges.
7. Note: We tested with Benissimo Mediterranean Garlic Gourmet oil.