Grilled Scallops

Ingredients

• 0.8 cup butter 
• 0.3 cup parsley fresh chopped
• 3 cloves garlic chopped
• 0.3 cup juice of lemon fresh
• 0.7 cup onions chopped
• 1 pinch salt 
• 1.5 pounds sea scallops 

Equipment

• bowl
• sauce pan
• grill
• skewers

Directions

1. Preheat an outdoor grill for medium heat and lightly oil grate.
2. Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes.
3. Remove from heat, and stir in lemon juice and salt.
4. Place scallops in a large bowl, and toss with butter mixture.
5. Let stand for about 2 minutes.
6. Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
7. Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.