Imagine a dish that perfectly marries the sweetness of fresh nectarines with the briny goodness of grilled sea scallops, all beautifully complemented by a zesty corn and tomato salad. Our Grilled Scallops and Nectarines with Corn and Tomato Salad is not only a feast for the eyes but also a delightful medley of flavors and textures that will impress at any gathering.
This recipe is gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions without compromising on taste or presentation. The vibrant colors of the dish will draw your guests in, while the contrasting flavors of sweet, smoky, and savory will have them raving long after the last bite.
In just 45 minutes, you can serve up a stunning meal that’s both sophisticated enough for a dinner party and casual enough for a summer lunch. The grilled scallops, tender and succulent, pair beautifully with the juicy nectarines that bring an unexpected twist. Toss in the fresh corn kernels bursting with sweetness and the vibrant halved cherry tomatoes, and you’ve got a dish that celebrates the best of the season's bounty.
The addition of fresh basil puree and a tangy lime vinaigrette ties everything together, enhancing the dish's freshness and brightness. Whether you’re cooking for family or entertaining friends, this grilled scallop and nectarine salad is sure to be a crowd-pleaser that will leave everyone asking for the recipe!
