45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 255g
Price Per Serving: 2.56$
150kcal
Nutrition
Calories: 150kcal
Protein: 44.58%
Fat: 26.75%
Carbs: 28.67%
Ingredients
- 0.8 teaspoon kosher salt
- 2 tablespoons olive oil
- 0.5 teaspoon pepper freshly ground
- 2.3 pounds sea scallops
- 8 servings garnish: thyme sprigs fresh
- 8 servings creole tomato sauce
Equipment
Directions
- Brush scallops with olive oil; sprinkle with salt and pepper.
- Grill, without grill lid, over high heat (400 to 50
- to 5 minutes or just until scallops are opaque, turning once.
- Serve warm with Creole Tomato Sauce.
- Garnish with fresh thyme sprigs.
Nutrition Facts
Properties
Nutrition Score
11.703043440114%
Flavonoids
Nutrients percent of daily need