Are you ready to impress your friends or family with a delightful dish that’s both healthy and scrumptious? Look no further than this Grilled Scallops with Lemon-Chickpea Salad! This recipe is perfect for those looking to enjoy a gluten-free and dairy-free meal without compromising on flavor. In just 45 minutes, you can whip up a gourmet experience that will transport your taste buds to the coast.
Imagine perfectly grilled sea scallops, seared to a golden hue and bursting with fresh, oceanic flavor, served atop a vibrant salad of chickpeas and greens. The combination of creamy chickpeas, crunchy celery, and aromatic garlic is uplifted with a zing of fresh lemon juice and the richness of extra-virgin olive oil. The addition of baby spinach not only adds nutritional value but also makes this dish a feast for the eyes.
Each bite is a harmonious blend of protein, healthy fats, and carbohydrates, ensuring you feel satiated and energized. At only 272 calories per serving, this dish is a true culinary delight that fits seamlessly into any lunch or dinner occasion. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this Grilled Scallops with Lemon-Chickpea Salad is sure to be a crowd-pleaser. So fire up your grill and get ready to savor a meal that perfectly balances elegance and simplicity!
