Grilled Scallops with Orange-Chive Mayonnaise

Gluten Free
Dairy Free
Health score
8%
Grilled Scallops with Orange-Chive Mayonnaise
30 min.
4
509kcal

Suggestions


Indulge in a culinary delight with our Grilled Scallops with Orange-Chive Mayonnaise, a dish that perfectly balances elegance and simplicity. Whether you're hosting a dinner party or enjoying a cozy lunch at home, this recipe is sure to impress your guests and tantalize your taste buds. With its gluten-free and dairy-free features, it caters to a variety of dietary preferences without compromising on flavor.

Imagine succulent sea scallops, grilled to perfection, their natural sweetness enhanced by a zesty orange-chive mayonnaise. The bright citrus notes combined with the fresh chives create a refreshing dip that elevates the dish to new heights. This recipe is not only quick to prepare, taking just 30 minutes from start to finish, but it also offers a satisfying meal with a caloric count of 509 kcal per serving, making it a guilt-free indulgence.

Perfect for lunch, dinner, or any special occasion, these grilled scallops are a feast for the senses. The rich buttery flavor, complemented by the aromatic dill and a hint of orange liqueur, makes each bite a memorable experience. So fire up your grill and get ready to impress with this delightful seafood dish that brings a touch of gourmet dining right to your table!

Ingredients

  • cup salad dressing 
  • tablespoons spring onion fresh chopped
  • teaspoons orange zest grated
  • 0.5 cup butter melted
  • 0.3 cup optional: dill dried fresh chopped
  • tablespoons orange juice orange-flavored
  • 0.5 teaspoon salt 
  • lb scallops 

Equipment

  • bowl
  • grill

Directions

  1. In small bowl, mix all Orange-Chive Mayonnaise ingredients. Cover; refrigerate until serving but no longer than 24 hours.
  2. Heat gas or charcoal grill. Spray hinged wire grill basket with cooking spray or brush with vegetable oil.
  3. In medium bowl, mix butter, dill weed, liqueur and salt. Stir in scallops until well coated with butter mixture.
  4. Place scallops in basket.
  5. Place basket on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until scallops are white and opaque.
  6. Serve with Orange-Chive Mayonnaise.

Nutrition Facts

Calories509kcal
Protein22.26%
Fat64.94%
Carbs12.8%

Properties

Glycemic Index
24.75
Glycemic Load
0.52
Inflammation Score
-8
Nutrition Score
16.215217393378%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
1.02mg
Naringenin
0.18mg
Isorhamnetin
1.28mg
Kaempferol
0.43mg
Myricetin
0.02mg
Quercetin
1.96mg

Nutrients percent of daily need

Calories:508.52kcal
25.43%
Fat:36.41g
56.01%
Saturated Fat:6.77g
42.29%
Carbohydrates:16.14g
5.38%
Net Carbohydrates:15.87g
5.77%
Sugar:7.13g
7.92%
Cholesterol:54.43mg
18.14%
Sodium:2033.08mg
88.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.08g
56.16%
Phosphorus:777.54mg
77.75%
Vitamin B12:3.23µg
53.77%
Selenium:30.24µg
43.2%
Vitamin K:39.12µg
37.26%
Vitamin A:1320.75IU
26.42%
Potassium:575.34mg
16.44%
Vitamin E:2.19mg
14.59%
Zinc:2.15mg
14.34%
Magnesium:57.06mg
14.27%
Folate:45.75µg
11.44%
Vitamin B6:0.22mg
10.91%
Vitamin C:8.96mg
10.86%
Vitamin B3:1.78mg
8.91%
Iron:1.28mg
7.11%
Vitamin B5:0.55mg
5.46%
Manganese:0.1mg
5.03%
Calcium:40.75mg
4.08%
Copper:0.08mg
3.75%
Vitamin B2:0.06mg
3.47%
Vitamin B1:0.04mg
2.84%
Fiber:0.26g
1.05%