Grilled Sea Bass with Chili-Lime Dressing

Ingredients

• 2 tablespoons asian fish sauce 
• 1 tablespoon cilantro leaves coarsely chopped to taste
• 1 clove garlic finely minced to taste
• 2 tablespoons juice of lime 
• 1  lime zest 
• 1 tablespoon asian chile pepper sauce (such as sambal oelek)
• 4 servings salt to taste
• 16 ounce fillets sea bass 
• 2 tablespoons seasoned rice vinegar 
• 1 teaspoon asian sesame oil toasted ()

Equipment

• bowl
• whisk
• grill

Directions

1. Preheat an outdoor grill for high heat and lightly oil the grate.
2. Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.
3. Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.
4. Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side.
5. Transfer fillets to a serving platter.
6. Whisk dressing again; taste and and adjust seasoning.
7. Drizzle dressing over warm fish.
8. Sprinkle fillets with cilantro leaves.