Get ready for a culinary adventure with this Grilled Sea Bass recipe that's not only a delight for your taste buds but also caters to specific dietary needs. With a prep time of just 55 minutes, you'll be savoring a dish that's gluten-free, dairy-free, and Low FODMAP-friendly. This recipe is perfect for a light lunch or an elegant dinner for four, offering a generous serving size and a calorie count of 194 kcal per portion. The star of this dish is the sea bass fillet, seasoned to perfection with olive oil, salt, and pepper, and grilled to flaky perfection. But the real magic lies in the Citrus-Olive Butter, a flavorful blend of butter, kalamata olives, fresh parsley, balsamic vinegar, and orange peel. This compound butter adds a burst of flavor to the grilled fish, creating a culinary experience that's both sophisticated and satisfying.
Whether you're an experienced cook or a novice in the kitchen, this recipe is designed to be accessible and enjoyable. The simple instructions guide you through the process, ensuring that your sea bass is cooked to perfection on the grill. The combination of the buttery, citrusy topping and the delicate sea bass creates a symphony of flavors that will impress both you and your guests. So, fire up the grill and get ready to indulge in a dish that's not only delicious but also aligns with your dietary preferences.