Indulge in the vibrant flavors of our Grilled Sea Bass with Mango Salsa, a dish that perfectly balances health and taste. With a health score of 83, this recipe is not only gluten-free and dairy-free but also incredibly nutritious, making it an ideal choice for those seeking a wholesome meal. Ready in just 23 minutes, it’s perfect for a quick lunch or a delightful dinner that will impress your family and friends.
The star of this dish is the succulent sea bass, known for its mild flavor and flaky texture. Grilling the fish enhances its natural taste while adding a smoky char that pairs beautifully with the refreshing mango salsa. This salsa, bursting with the sweetness of ripe mango, the heat of jalapeño, and the zest of lime, brings a tropical twist that will transport your taste buds to a sunny beachside paradise.
With only 190 calories per serving, you can enjoy this main course guilt-free. The dish is not only a feast for the senses but also a great source of protein, making it a satisfying option for any meal. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this Grilled Sea Bass with Mango Salsa is sure to become a favorite in your culinary repertoire. Dive into this deliciously healthy dish and savor every bite!
