Grilled Sesame-Ginger Swordfish on Watercress

Ingredients

• 2 teaspoons anise seeds crushed
• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon pepper black freshly ground
• 1 tablespoon sesame oil dark
• 1 tablespoon ginger fresh minced
• 2 teaspoons ground ginger 
• 2 tablespoons soya sauce low-sodium
• 0.5 teaspoon olive oil 
• 0.5 cup onion red thinly sliced
• 0.3 cup rice wine vinegar 
• 0.3 teaspoon salt 
• 4 teaspoons sesame seed toasted
• 1 teaspoon sugar 
• 24 ounce swordfish steaks ()
• 4 cups watercress trimmed ( 2 bunches)
• 2 teaspoons water 
• 2 teaspoons pepper white

Equipment

• bowl
• grill

Directions

1. Combine first 5 ingredients in a small bowl; set aside.
2. Brush olive oil evenly over steaks. Rub anise seed mixture over both sides of steaks. Prepare grill.
3. Place steaks on grill rack; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Set aside.
4. Combine the watercress and onion in a large bowl.
5. Combine the vinegar and next 6 ingredients (vinegar through black pepper) in a jar. Cover tightly, and shake vigorously.
6. Pour over the watercress mixture, and toss gently. Arrange watercress mixture on a platter, and top with steaks.
7. Sprinkle the steaks with toasted sesame seeds.