Indulge your taste buds with these mouthwatering Grilled Short Ribs with Miso, a dish that beautifully melds rich flavors and delightful textures. This recipe is perfect for gatherings, allowing you to serve up to six people as a fantastic antipasto, starter, or appetizer. Imagine the fragrant aroma of marinated short ribs sizzling on the grill, expertly infused with a savory blend of dark brown sugar, garlic, and reduced-sodium soy sauce.
What sets this dish apart is the umami punch from the red miso, which elevates the grilled meat to new heights, providing a taste experience that is both satisfying and unique. The addition of butter lettuce leaves makes for a rustic yet elegant presentation, allowing everyone to wrap their own juicy pieces of meat with sticky rice and a touch of miso—a delightful combination that is both gluten-free and dairy-free.
Ready in just 45 minutes, this recipe is not only accessible but also offers a satisfying caloric profile, making it a wonderful choice for both casual meals and special occasions. So fire up the grill and impress your friends and family with these Grilled Short Ribs with Miso—a dish that combines simplicity, flavor, and fun into every bite!
