Grilled Shrimp and Apple Skewers

Ingredients

• 1 tablespoon basil fresh chopped
• 2  gala apples cored cut into eighths
• 1 clove garlic minced
• 3 tablespoons honey 
• 16 jumbo shrimp deveined peeled
• 1 tablespoon juice of lemon 
• 3 tablespoons olive oil 
• 0.3 teaspoon pepper flakes red crushed
• 2 tablespoons red wine vinegar 
• 1 tablespoon strawberry jam 
• 2 teaspoons sugar white

Equipment

• bowl
• whisk
• grill
• ziploc bags
• skewers
• wooden skewers

Directions

1. Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl.
2. Place the apples and shrimp into a large resealable plastic bag.
3. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
4. Preheat an outdoor grill for medium-high heat.
5. Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
6. Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.