Grilled Shrimp-Caesar Salad

Ingredients

• 0.5 tsp pepper black
• 0.5 cup lite creamy caesar dressing divided kraft
• 1 cup seasoned croutons fat-free
• 1 Tbsp juice of lemon 
• 0.3 cup parmesan cheese shredded kraft
• 6 cups tightly torn romaine lettuce packed
• 0.8 lb shrimp deveined uncooked peeled
• 2  tomatoes cut into wedges

Equipment

• bowl
• grill

Directions

1. Heat grill to medium heat.
2. Mix 2 Tbsp. dressing, lemon juice and pepper in large bowl.
3. Add shrimp; toss to coat.
4. Grill shrimp 2 to 3 min. on each side or until shrimp turn pink.
5. Toss lettuce with tomatoes, croutons and remaining dressing in serving bowl. Top with shrimp and cheese.