Looking for a light yet satisfying meal that bursts with flavor? Look no further than this Grilled Shrimp Louis Salad! Perfectly grilled shrimp, seasoned to perfection, are the star of this dish, bringing a delightful taste of the sea right to your table. With a preparation time of just 25 minutes, this gluten-free recipe is ideal for a quick lunch, a refreshing side dish, or even a main course that will impress your guests.
The combination of crisp romaine lettuce, crunchy celery, and sweet red bell peppers creates a vibrant base that complements the succulent shrimp beautifully. Add in juicy grape tomatoes for a pop of color and flavor, and you have a salad that is as visually appealing as it is delicious. The creamy dressing, made with reduced-fat mayonnaise, yogurt, and a hint of shrimp cocktail sauce, ties all the elements together, ensuring every bite is packed with taste.
Not only is this salad a feast for the senses, but it also offers a balanced caloric breakdown, making it a guilt-free indulgence. With 205 calories per serving, you can enjoy a hearty meal without compromising your health goals. Whether you're hosting a summer gathering or simply treating yourself to a nutritious lunch, this Grilled Shrimp Louis Salad is sure to become a favorite in your recipe repertoire!
