Grilled Shrimp Pizza

Ingredients

• 2.3 teaspoons active yeast dry
• 10 ounces flour all-purpose divided
• 0.5 cup cilantro leaves fresh divided
• 6 tablespoons salsa green divided
• 6 tablespoons cornmeal yellow stone-ground divided
• 2 teaspoons honey 
• 2 teaspoons olive oil divided
• 8 ounces part-skim mozzarella cheese shredded
• 8 ounces queso fresco crumbled
• 0.1 teaspoon salt 
• 0.5 teaspoon salt 
• 1 pound shrimp deveined peeled
• 1 cup warm water (100° to 110°)

Equipment

• bowl
• baking sheet
• knife
• plastic wrap
• grill
• spatula
• skewers
• measuring cup
• wooden skewers

Directions

1. To prepare dough, dissolve honey and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.
2. Add 2 cups flour, 2 tablespoons cornmeal, and 1/2 teaspoon salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).
3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
4. Divide dough into 2 equal portions. Working with one portion at a time (cover remaining dough), roll each into a 10-inch circle on a floured surface.
5. Place dough on 2 rimless baking sheets, each sprinkled with 2 tablespoons cornmeal.
6. Brush each portion with 1 teaspoon oil; coat lightly with cooking spray. Cover with plastic wrap; chill.
7. Prepare grill.
8. Thread 6 shrimp onto each of 6 (12-inch) wooden skewers.
9. Sprinkle shrimp with 1/8 teaspoon salt.
10. Place skewers on grill rack coated with cooking spray, and grill for 2 minutes on each side or until shrimp are done. Cool slightly, and coarsely chop.
11. Combine cheeses.
12. Remove plastic wrap from 1 dough portion; discard plastic. Slide dough onto grill rack coated with cooking spray, using a spatula as a guide. Grill 3 minutes or until lightly browned; turn.
13. Spread 3 tablespoons salsa over crust, leaving a 1/4-inch border. Top with half of the shrimp and 2 cups cheese mixture. Grill an additional 3 minutes or until crust is golden brown and cheese melts.
14. Remove and keep warm. Repeat procedure with remaining dough, salsa, shrimp, and cheese mixture.
15. Sprinkle each pizza with 1/4 cup cilantro.
16. Cut each pizza into 6 wedges.