Dinner

Grilled Shrimp Rice Noodle Bowl

Name: Grilled Shrimp Rice Noodle Bowl
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Ingredients: 3/4 cup shredded cabbage; 3 tablespoons fish sauce; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh ginger root, minced; 1/2 cup fresh mint; 3 cloves garlic; 1/4 teaspoon ground white pepper; 2 tablespoons honey; 1 lime, juiced; 3 tablespoons olive oil; 1 (6.75 ounce) package dried rice noodles; 8 large fresh shrimp, peeled and deveined

12 September 2026

Not yet ratedRate Recipe

Total Time35 Mins

Serves2

Per Serving$3.45

The recipe Grilled Shrimp Rice Noodle Bowl can be made in roughly 35 minutes. This recipe serves 2 and costs $3.45 per serving. One portion of this dish contains about 17g of protein, 23g of fat, and a total of 1021 calories. It works well as a main course.

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Method:

1
Preheat grill for high heat.
2
Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.
3
Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
4
Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
5
Mince the remaining 1/4 cup mint.
6
Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.

Adapted from Allrecipes

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