Grilled Shrimp Salad

Ingredients

• 1  celery stalk chopped
• 1 Tbsp cilantro leaves chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 0.5 cup juice of lemon 
• 1 medium onion finely chopped
• 2 medium pasilla peppers red chopped
• 1 lb romaine lettuce 
• 1 lb shrimp cleaned (31 to 35 count)

Equipment

• bowl

Directions

1. Pour dressing and lime juice over shrimp in large nonmetal bowl; toss to coat.
2. Add all remaining ingredients except lettuce; mix lightly. Cover.
3. Refrigerate 1 hour.
4. Place lettuce on serving plate; top with the shrimp mixture.