Grilled Shrimp Salad with Papaya, Green Onions and Peanuts

Ingredients

• 1 pound arugula 
• 2 tablespoons cilantro leaves finely chopped
• 4  green onions finely sliced
• 1 small jalapeno diced finely
• 2 tablespoons juice of lemon fresh
• 2 tablespoons juice of lime fresh
• 0.3 cup olive oil 
• 8 servings olive oil 
• 2  papayas pitted ripe peeled thinly sliced
• 0.5 cup peanuts coarsely chopped
• 8 servings salt and pepper freshly ground
• 8 servings grilled shrimp above
• 16 large shrimp whole shelled deveined
• 1 tablespoon soya sauce 

Equipment

• whisk
• grill

Directions

1. Preheat grill.
2. Brush the shrimp with olive oil and season with salt and pepper, to taste. Grill the shrimp until just cooked, about 2 to 3 minutes.
3. Remove and let sit.
4. Arrange the arugula on a large platter. Top with the papaya and green onion.
5. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined. Mound all of the shrimp in the center of the platter.
6. Drizzle with the vinaigrette and sprinkle with peanuts and cilantro.