Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Ingredients

• 10  cherry tomatoes cut in half
• 8 medium shrimp raw deveined peeled
• 2  green onions diagonally sliced
• 2 medium mushrooms thinly sliced
• 2 servings ginger sesame vinaigrette (recipe below)
• 12 ounce dole® very 
• 12 ounce dole® very 

Equipment

• grill

Directions

1. Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
2. Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each.
3. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.