Grilled Shrimp Scampi

Ingredients

• 3 tablespoons parsley fresh chopped
• 1 tablespoon garlic minced
• 6 servings ground pepper black to taste
• 0.3 cup juice of lemon 
• 0.3 cup olive oil 
• 1.5 pounds shrimp deveined peeled

Equipment

• bowl
• grill
• skewers

Directions

1. In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired.
2. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
3. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
4. Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.