Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Ingredients

• 1 tablespoon ginger fresh grated
• 2 cloves garlic finely chopped
• 0.5 cup soya sauce light
• 1 tablespoon juice of lime fresh
• 0.3 cup vegetable oil; peanut oil preferred for drizzling
• 6 servings salt and pepper 
• 1 tablespoon sesame oil toasted
• 2 tablespoons sesame seed toasted
• 24 large shrimp 
• 2 tablespoons citrus champagne vinegar 
• 4 inch wooden skewers 
• 4 inch wooden skewers 

Equipment

• bowl
• whisk
• grill
• skewers
• wooden skewers

Directions

1. Watch how to make this recipe.
2. Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
3. Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.
4. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
5. Heat grill. Grill shrimp 2 minutes per side or until just cooked through.
6. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.