Grilled Shrimp Skewers with Summer Fruit Salsa

Ingredients

• 0.5 cup apricots diced ( 2)
• 2 tablespoons butter melted
• 2 tablespoons mint leaves fresh thinly sliced
• 1  garlic clove minced
• 1  green onion finely chopped
• 0.1 teaspoon ground pepper red
• 1 tablespoon honey 
• 2 pounds shrimp deveined peeled
• 2 teaspoons juice of lemon fresh
• 3 tablespoons juice of lime fresh
• 1 teaspoon lime rind grated
• 6  lime wedges 
• 0.5 cup nectarines diced ( 1)
• 0.5 cup plum ripe chopped ( 1)
• 2 tablespoons onion diced red
• 0.3 teaspoon salt 
• 1 tablespoon serrano chile minced seeded
• 12  cherries sweet pitted halved

Equipment

• bowl
• grill
• skewers

Directions

1. To prepare salsa, combine the first 13 ingredients in a medium bowl; stir well. Cover and chill 1 hour.
2. Prepare grill.
3. To prepare shrimp, place butter, 2 teaspoons juice, 1/4 teaspoon salt, garlic, and shrimp in a large bowl; toss to coat. Thread 4 shrimp onto each of 6 (12-inch) skewers.
4. Place kebabs on a grill rack coated with cooking spray; grill for 3 minutes on each side or until shrimp are done.
5. Serve with salsa and lime wedges.
6. Garnish with mint sprigs, if desired.