Grilled Shrimp with Chermoula Sauce

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 2 tablespoons parsley fresh chopped
• 2  garlic cloves minced
• 0.5 teaspoon ground coriander 
• 0.5 teaspoon ground cumin 
• 0.1 teaspoon ground pepper red
• 1.5 pounds shrimp with tails 24 shrimp peeled
• 0.5 teaspoon kosher salt 
• 0.3 cup juice of lemon fresh
• 3 tablespoons olive oil 
• 1 teaspoon paprika 

Equipment

• bowl
• knife
• whisk
• grill
• skewers
• metal skewers

Directions

1. Prepare grill.
2. Combine salt and garlic, chopping mixture with a large knife to create a paste.
3. Transfer mixture to a small bowl; add oil, stirring with a whisk.
4. Add cilantro and next 6 ingredients; stir with a whisk.
5. Thread 6 shrimp onto each of 4 (12-inch) metal skewers; lightly coat with cooking spray.
6. Place skewers on grill rack coated with cooking spray. Cover and grill 3 minutes on each side or until done.