Indulge in the vibrant flavors of our Grilled Shrimp with Chile, Cilantro, and Lime, a dish that perfectly balances heat, freshness, and zest. This gluten-free and dairy-free recipe is not only a feast for the senses but also a healthy option for lunch or dinner, boasting just 251 calories per serving. Imagine succulent jumbo shrimp marinated in a tantalizing blend of fish sauce, turmeric, and aromatic garlic, then grilled to perfection over an open flame. The result? Juicy, charred shrimp that burst with flavor in every bite.
The accompanying dipping sauce, a delightful purée of cilantro, lime juice, and a hint of sweetness from palm sugar, elevates this dish to new heights. It’s the perfect complement to the smoky shrimp, adding a refreshing contrast that will leave your taste buds dancing. Whether you’re hosting a summer barbecue or simply looking to impress at your dinner table, this recipe is sure to be a crowd-pleaser.
With a preparation time of just 45 minutes, you can easily whip up this gourmet dish that serves four. So fire up the grill, gather your ingredients, and get ready to savor the deliciousness of grilled shrimp that’s bursting with flavor and perfect for any occasion!
