Grilled Shrimp with Mango, Lime and Radish Salsa

Ingredients

• 1 tablespoon chili powder 
• 0.5 bunch cilantro leaves fresh chopped
• 1  juice of lemon juiced
• 6 servings kosher salt and pepper black freshly ground
• 2  limes 
• 2  mangoes diced
• 0.3 cup olive oil extra-virgin
• 4  to 5 radishes diced red
• 1  onion diced red
• 12 large shrimp 

Equipment

• bowl
• grill

Directions

1. Watch how to make this recipe.
2. In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper.
3. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
4. Remove the peel and pith from the limes and cut between the membranes to remove the segments.
5. Put these "supremes" into a bowl and squeeze over the juice from the membranes.
6. Add the remaining ingredients and mix; season with salt and pepper.
7. Place warm grilled prawns on a platter and top with salsa.