Grilled Shrimp with Molasses-Guava Glaze

Ingredients

• 3 tablespoons apricot preserves 
• 1.5 tablespoons butter cut into 1/2-inch cubes
• 3 tablespoons lime zest finely grated
• 6 tablespoons mild-flavored molasses light ()
• 8 servings sea salt fine
• 32 medium shrimp deveined uncooked peeled

Equipment

• bowl
• microwave
• skewers

Directions

1. Microwave first 3 ingredients in mediumbowl until jam and butter melt, about 20seconds. Stir to blend. Stir lime peel intoglaze. Thread 4 shrimp onto each skewer.DO AHEAD: Glaze and shrimp can be made8 hours ahead.
2. Cover separately and chill.Prepare barbecue (medium-high heat).
3. Sprinkle shrimp with sea salt.
4. Place 3tablespoons glaze in bowl; set aside.
5. Brushshrimp with some of remaining glaze. Grillshrimp until just opaque in center, brushingoccasionally with glaze, about 2 minutes perside.
6. Drizzle with reserved glaze and serve.