Grilled Shrimp with Roasted Garlic-Herb Sauce

Gluten Free
Dairy Free
Health score
1%
Grilled Shrimp with Roasted Garlic-Herb Sauce
45 min.
6
233kcal

Suggestions


Elevate your dining experience with this tantalizing Grilled Shrimp with Roasted Garlic-Herb Sauce. Perfectly gluten-free and dairy-free, this dish brings a burst of flavors that will make your taste buds dance. Imagine succulent, juicy shrimp grilled to perfection, accompanied by a rich and aromatic homemade sauce that pairs beautifully with its natural sweetness.

What sets this recipe apart is the delightful blend of ingredients, starting with a hint of dry white wine and the mellow warmth of roasted garlic. The addition of fresh parsley and a touch of crushed red pepper gives the dish a refreshing herbaceous kick, balanced with the subtle sweetness of brown sugar. In just 45 minutes, you’ll be able to whip up a gourmet meal that impresses family and friends alike.

Whether you're planning a casual lunch on the patio or a sumptuous dinner gathering, this main dish will surely be the star of the show. That sizzling sound as the shrimp hits the grill, combined with the intoxicating aroma wafting through the air, creates an irresistible allure. Serve it alongside the Roasted Garlic-Herb Sauce for dipping, and watch as your guests come back for seconds. Get ready to enjoy a delightful meal that celebrates the joys of cooking and the pleasures of sharing great food!

Ingredients

  • tablespoons cooking wine dry white
  • tablespoon parsley fresh chopped
  •  garlic cloves minced
  • 0.3 cup brown sugar packed ()
  • 0.3 cup olive oil 
  • 0.3 teaspoon pepper dried red crushed
  • servings roasted garlic-herb sauce 
  • 0.3 cup salt 
  • 1.5 pounds shrimp uncooked unpeeled
  • quart water 

Equipment

  • bowl
  • knife
  • whisk
  • grill

Directions

  1. Stir first 3 ingredients in medium bowl until sugar dissolves.
  2. Add shrimp. Refrigerate at least 1 hour and up to 3 hours.
  3. Drain and rinse shrimp.
  4. Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of the back (do not cut all the way through).
  5. Remove vein and pull off legs. Open shrimp.
  6. Whisk olive oil, white wine, garlic, parsley, and crushed red pepper in clean medium bowl.
  7. Add shrimp and stir; let stand 30 minutes.
  8. Prepare barbecue (medium-high heat).
  9. Place shrimp, flesh side down, on grill. Grill shrimp until pink and cooked through, about 2 minutes per side.
  10. Transfer to platter and serve, passing Roasted Garlic-Herb Sauce separately.

Nutrition Facts

Calories233kcal
Protein39.64%
Fat37.14%
Carbs23.22%

Properties

Glycemic Index
17.83
Glycemic Load
0.4
Inflammation Score
-1
Nutrition Score
6.0408695353114%

Flavonoids

Catechin
0.04mg
Epicatechin
0.03mg
Hesperetin
0.02mg
Naringenin
0.02mg
Apigenin
1.44mg
Luteolin
0.02mg
Kaempferol
0.02mg
Myricetin
0.16mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:232.93kcal
11.65%
Fat:9.62g
14.79%
Saturated Fat:1.36g
8.52%
Carbohydrates:13.53g
4.51%
Net Carbohydrates:13.39g
4.87%
Sugar:11.96g
13.28%
Cholesterol:182.57mg
60.86%
Sodium:6436.51mg
279.85%
Alcohol:0.51g
100%
Alcohol %:0.21%
100%
Protein:23.1g
46.19%
Phosphorus:250.82mg
25.08%
Copper:0.49mg
24.66%
Vitamin K:16.53µg
15.74%
Magnesium:44.49mg
11.12%
Zinc:1.62mg
10.79%
Calcium:100.32mg
10.03%
Potassium:341.92mg
9.77%
Vitamin E:1.34mg
8.91%
Manganese:0.14mg
6.83%
Iron:0.92mg
5.1%
Vitamin B6:0.06mg
2.97%
Vitamin C:2.14mg
2.59%
Vitamin A:81.23IU
1.62%
Selenium:0.75µg
1.08%
Source:Epicurious