Grilled Shrimp with Roasted Garlic-Herb Sauce

Gluten Free
Dairy Free
Health score
1%
Grilled Shrimp with Roasted Garlic-Herb Sauce
45 min.
6
233kcal

Suggestions


Indulge your senses with the delightful flavors of our Grilled Shrimp with Roasted Garlic-Herb Sauce. This dish is a true celebration of fresh ingredients, perfect for those who appreciate gluten-free and dairy-free meals without compromising on taste. Whether you’re hosting a summer barbecue or simply craving a light, satisfying dinner, this recipe promises to impress.

Imagine succulent, large shrimp marinated in a vibrant mixture of olive oil, white wine, and aromatic garlic, then grilled to perfection. The grilling process enhances their natural sweetness while adding a lovely smoky char. Each bite bursts with flavor, thanks to the carefully balanced combination of herbs and spices.

Not only is this dish healthy—boasting a respectable 233 calories per serving—it also caters to a variety of dietary preferences, making it an ideal choice for gatherings. The roasted garlic-herb sauce, which can be served on the side, adds an extraordinary layer of richness that ties everything together beautifully. Your guests will be raving about this delightful main dish, which is equally suitable for lunch or dinner.

With a preparation time of just 45 minutes, this recipe is easy enough to whip up for a cozy family meal yet impressive enough to grace a dinner party table. So fire up your grill and prepare yourself for a mouthwatering experience that will transport you to warmer shores with every mouthful!

Ingredients

  • tablespoons cooking wine dry white
  • tablespoon parsley fresh chopped
  •  garlic cloves minced
  • 0.3 cup brown sugar packed ()
  • 0.3 cup olive oil 
  • 0.3 teaspoon pepper dried red crushed
  • servings roasted garlic-herb sauce 
  • 0.3 cup salt 
  • 1.5 pounds shrimp uncooked unpeeled
  • quart water 

Equipment

  • bowl
  • knife
  • whisk
  • grill

Directions

  1. Stir first 3 ingredients in medium bowl until sugar dissolves.
  2. Add shrimp. Refrigerate at least 1 hour and up to 3 hours.
  3. Drain and rinse shrimp.
  4. Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of the back (do not cut all the way through).
  5. Remove vein and pull off legs. Open shrimp.
  6. Whisk olive oil, white wine, garlic, parsley, and crushed red pepper in clean medium bowl.
  7. Add shrimp and stir; let stand 30 minutes.
  8. Prepare barbecue (medium-high heat).
  9. Place shrimp, flesh side down, on grill. Grill shrimp until pink and cooked through, about 2 minutes per side.
  10. Transfer to platter and serve, passing Roasted Garlic-Herb Sauce separately.

Nutrition Facts

Calories233kcal
Protein39.64%
Fat37.14%
Carbs23.22%

Properties

Glycemic Index
17.83
Glycemic Load
0.4
Inflammation Score
-1
Nutrition Score
6.0408695353114%

Flavonoids

Catechin
0.04mg
Epicatechin
0.03mg
Hesperetin
0.02mg
Naringenin
0.02mg
Apigenin
1.44mg
Luteolin
0.02mg
Kaempferol
0.02mg
Myricetin
0.16mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:232.93kcal
11.65%
Fat:9.62g
14.79%
Saturated Fat:1.36g
8.52%
Carbohydrates:13.53g
4.51%
Net Carbohydrates:13.39g
4.87%
Sugar:11.96g
13.28%
Cholesterol:182.57mg
60.86%
Sodium:6436.51mg
279.85%
Alcohol:0.51g
100%
Alcohol %:0.21%
100%
Protein:23.1g
46.19%
Phosphorus:250.82mg
25.08%
Copper:0.49mg
24.66%
Vitamin K:16.53µg
15.74%
Magnesium:44.49mg
11.12%
Zinc:1.62mg
10.79%
Calcium:100.32mg
10.03%
Potassium:341.92mg
9.77%
Vitamin E:1.34mg
8.91%
Manganese:0.14mg
6.83%
Iron:0.92mg
5.1%
Vitamin B6:0.06mg
2.97%
Vitamin C:2.14mg
2.59%
Vitamin A:81.23IU
1.62%
Selenium:0.75µg
1.08%
Source:Epicurious