Grilled Sirloin with Red Pepper Puree

Ingredients

• 1 teaspoon beef-flavored bouillon granules 
• 1 pound beef sirloin steak boneless lean ( 3/)
• 0.3 teaspoon pepper black
• 2 tablespoons cooking wine dry white
• 0.3 cup green onions chopped
• 7 ounce roasted bell peppers red undrained
• 0.3 teaspoon salt 

Equipment

• frying pan
• blender
• grill

Directions

1. Prepare grill.
2. Trim excess fat from steak; sprinkle with salt and black pepper.
3. Place steak on grill rack coated with cooking spray; grill, uncovered, 8 minutes on each side or until desired degree of doneness. Set aside; keep warm.
4. Place peppers and liquid, green onions, wine, and bouillon granules in a skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Cool sightly.
5. Transfer pepper mixture to a blender; process until pureed. Strain mixture, discarding liquid; return puree to pan to heat thoroughly.
6. Cut steak into 4 equal portions, and place on a serving plate. Spoon red pepper puree over each portion.