Are you ready to elevate your grilling game? This Grilled Skirt Steak recipe is not only a feast for the senses but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. Perfect for a satisfying lunch or a delightful dinner, this dish is sure to impress your family and friends.
With a preparation time of just 40 minutes, you can enjoy a mouthwatering meal that boasts a rich flavor profile. The skirt steak, known for its tenderness and robust taste, is seasoned simply with whole black peppercorns and coarse sea salt, allowing the natural flavors to shine through. The addition of a vibrant chimichurri sauce as an accompaniment adds a fresh and zesty kick that perfectly complements the grilled meat.
Imagine the aroma of sizzling steak wafting through the air as you gather around the grill, creating memories with loved ones. This recipe serves four, making it ideal for a small gathering or a cozy family dinner. With each serving containing only 355 calories, you can indulge without the guilt. So fire up your grill, and let’s get cooking!
