Grilled Skirt Steak with Asian BBQ Sauce

Ingredients

• 2 tablespoons brown sugar 
• 1 tablespoon chile paste 
• 1 tablespoon fish sauce 
• 2 cloves garlic clove mashed
• 0.5  juice of orange juiced
• 2 tablespoons rice vinegar 
• 1.5 tablespoons soya sauce 
• 2 pounds skirt steaks trimmed

Equipment

• bowl
• whisk
• grill
• kitchen thermometer

Directions

1. Preheat grill for medium heat and lightly oil the grate.
2. Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl.
3. Add skirt steak and marinate for 15 minutes.
4. Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).