Grilled Snapper with an Herb Salad

Ingredients

• 0.3 cup ice 
• 3 tablespoons olive oil extra virgin divided for garnish
• 0.3 cup fennel fronds fresh
• 1 pound fish such as snapper whole
• 0.3 cup basil leaves fresh
• 0.3 cup mint leaves fresh
• 0.3 cup parsley leaves fresh
• 1  juice of lemon 
• 0.3 cup sorrel leaves fresh

Equipment

• mixing bowl
• grill
• kitchen scale

Directions

1. Preheat grill.
2. Clean and gut fish, remove top and bottom fins, scale and remove gills.
3. Brush with 1 tablespoon olive oil and place on grill and cook until done, about 20 to 25 minutes, turning once.
4. Meanwhile, toss herbs and flowers into a mixing bowl.
5. Add 2 tablespoons olive oil, lemon zest and juice and salt and pepper to taste. Toss and set aside.
6. When fish is done, remove to serving platter, garnish with herb salad and serve with oil and lemon juice.