Grilled Snapper with Orange-Tarragon Butter

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 2 tablespoons orange-tarragon butter 
• 0.5 teaspoon canola oil 
• 0.1 teaspoon paprika 
• 0.5 teaspoon salt 
• 24 ounce yellowtail snapper fillets 

Equipment

• grill

Directions

1. Prepare grill to medium-high heat.
2. Brush oil evenly over fish.
3. Sprinkle fish with salt, paprika, and pepper.
4. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
5. Cut butter into 4 equal portions; place one portion on top of each fillet.