Grilled Southwestern Pork Chops

Ingredients

• 1 tablespoon chili powder 
• 1 large garlic clove finely chopped
• 1 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red (cayenne)
• 2.5 pounds pork loin 
• 0.3 teaspoon salt 
• 1 tablespoon vegetable oil 

Equipment

• grill

Directions

1. Mix all ingredients except pork.
2. Spread chili powder mixture evenly on both sides of pork. Cover and refrigerate at least 30 minutes but no longer then 24 hours.
3. Heat coals or gas grill for direct heat. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently, until slightly pink when cut near bone.