Looking for a fresh, vibrant, and protein-packed meal that’s ready in just 14 minutes? This Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing is a must-try! Perfect for lunch or a light dinner, this dish combines smoky grilled shrimp, sweet charred corn, crisp romaine, juicy tomatoes, and creamy avocado for a burst of flavor and texture in every bite. The zesty lime-cumin dressing ties everything together with a bright, tangy kick that’s simply irresistible.
What makes this recipe even better? It’s naturally gluten-free and dairy-free, making it a fantastic option for those with dietary restrictions—or anyone who loves wholesome, flavorful meals. With only 203 calories per serving, it’s a guilt-free way to enjoy a satisfying dish that doesn’t skimp on taste. Plus, the combination of lean shrimp, healthy fats from avocado, and fiber-rich veggies ensures a balanced meal that keeps you energized.
Whether you’re firing up the grill for a quick weeknight dinner or impressing guests with a colorful side dish, this Southwestern-inspired salad is a winner. The smoky chili powder on the shrimp, the sweetness of grilled corn, and the creamy avocado create a harmony of flavors that’s hard to resist. Ready in minutes but packed with restaurant-quality appeal, this recipe proves that healthy eating can be deliciously effortless!
