Looking for a vibrant and refreshing dish that perfectly balances flavor and nutrition? Look no further than our Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing! This delightful salad is not only gluten-free and dairy-free, making it suitable for a variety of dietary preferences, but it also packs a punch with its bold southwestern flavors.
Imagine succulent, grilled shrimp seasoned with chili powder, paired with sweet, juicy corn and crisp romaine lettuce. The addition of ripe tomatoes and creamy avocado elevates this dish, creating a colorful medley that is as pleasing to the eye as it is to the palate. With just 14 minutes of preparation time, this salad is perfect for a quick lunch, a satisfying side dish, or even a light main course.
The zesty Lime-Cumin Dressing ties all the ingredients together, adding a refreshing tang that complements the grilled shrimp beautifully. Each bite is a celebration of textures and tastes, making it an ideal choice for warm weather dining or any occasion where you want to impress your guests without spending hours in the kitchen.
At only 203 calories per serving, this salad is a guilt-free indulgence that doesn’t compromise on flavor. So fire up the grill and get ready to enjoy a dish that’s not only delicious but also packed with nutrients!
